This is where it gets tricky to keep up with a canning log. During the days of Aug and Sept, when the tomatoes, peppers and peaches are coming on faster than I can shove them into jars. I'm going to start keeping a brief list. I'll add explanations when I have time.
On a whim I picked a case of pears last week. I was able to get a canner load of pear jam (recipe from pectin pack) and 7 delicious quarts of Pear Preserves.
The Preserves are so so so yummy. Delicious on toast, biscuits and oatmeal.